The Daytona Destroyer
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The Daytona Destroyer! Photo by Dixie Haag The Daytona 500 is always so exciting. It’s the start to a season, a first look at new teams and paint schemes, and in introduction to new drivers. The big race is also notorious for big wrecks, so sipping on a Daytona Destroyer makes sense. I tweaked the recipe a bit to get it the way I like it, so here’s More...
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Tailgating for Talladega
NASCAR is racing at Talladega Superspeedway this weekend. I’m excited for the tight racing that I know we will see in the GEICO 500. Because I don’t want to miss any of the race, for our More...
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Sandwiches and Cocktails for Richmond
Today’s Toyota Owners 400 at Richmond Raceway made me think of a restaurant that used to exist there called the The Black Sheep. Richmond has a lot of great restaurants and fantastic food, but an unusual sandwich More...
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Playing in the Dirt at Bristol
This weekend is a dirt race. As I thought about what kind of fun snack or drink I was going to explore in honor of the Food City Dirt Race at Bristol Motor Speedway, I couldn’t help but think of the More...
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Georgia Low Country Boil and Peach Bourbon Ice Cream
This weekend NASCAR holds the Folds of Honor Quiktrip 500 at Atlanta Motor Speedway. When the races are in Atlanta, I usually look for recipes of Georgia favorites to enjoy because I’ve spent some wonderful More...