You Are Browsing ‘Dixie’s Drinks and Eats’

The Daytona Destroyer

The Daytona Destroyer! Photo by Dixie Haag The Daytona 500 is always so exciting. It’s the start to a season, a first look at new teams and paint schemes, and in introduction to new drivers. The big race is also notorious for big wrecks, so sipping on a Daytona Destroyer makes sense. I tweaked the recipe a bit to get it the way I like it, so here’s More...

by Dixie Haag | Published 9 months ago

By Dixie Haag On Sunday, April 25th, 2021
0 Comments

Tailgating for Talladega

NASCAR is racing at Talladega Superspeedway this weekend.  I’m excited for the tight racing that I know we will see in the GEICO 500.  Because I don’t want to miss any of the race, for our More...

By Dixie Haag On Sunday, April 18th, 2021
0 Comments

Sandwiches and Cocktails for Richmond

Today’s Toyota Owners 400 at Richmond Raceway made me think of a restaurant that used to exist there called the The Black Sheep. Richmond has a lot of great restaurants and fantastic food, but an unusual sandwich More...

By Dixie Haag On Sunday, March 28th, 2021
0 Comments

Playing in the Dirt at Bristol

This weekend is a dirt race.  As I thought about what kind of fun snack or drink I was going to explore in honor of the Food City Dirt Race at Bristol Motor Speedway, I couldn’t help but think of the More...

By Dixie Haag On Sunday, March 21st, 2021
0 Comments

Georgia Low Country Boil and Peach Bourbon Ice Cream

This weekend NASCAR holds the Folds of Honor Quiktrip 500 at Atlanta Motor Speedway.  When the races are in Atlanta, I usually look for recipes of Georgia favorites to enjoy because I’ve spent some wonderful More...