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The Daytona Destroyer

The Daytona Destroyer! Photo by Dixie Haag The Daytona 500 is always so exciting. It’s the start to a season, a first look at new teams and paint schemes, and in introduction to new drivers. The big race is also notorious for big wrecks, so sipping on a Daytona Destroyer makes sense. I tweaked the recipe a bit to get it the way I like it, so here’s More...

by Dixie Haag | Published 2 years ago

By Dixie Haag On Sunday, April 25th, 2021

Tailgating for Talladega

NASCAR is racing at Talladega Superspeedway this weekend.  I’m excited for the tight racing that I know we will see in the GEICO 500.  Because I don’t want to miss any of the race, for our More...

By Dixie Haag On Sunday, April 18th, 2021

Sandwiches and Cocktails for Richmond

Today’s Toyota Owners 400 at Richmond Raceway made me think of a restaurant that used to exist there called the The Black Sheep. Richmond has a lot of great restaurants and fantastic food, but an unusual sandwich More...

By Dixie Haag On Sunday, March 28th, 2021

Playing in the Dirt at Bristol

This weekend is a dirt race.  As I thought about what kind of fun snack or drink I was going to explore in honor of the Food City Dirt Race at Bristol Motor Speedway, I couldn’t help but think of the More...

By Dixie Haag On Sunday, March 21st, 2021

Georgia Low Country Boil and Peach Bourbon Ice Cream

This weekend NASCAR holds the Folds of Honor Quiktrip 500 at Atlanta Motor Speedway.  When the races are in Atlanta, I usually look for recipes of Georgia favorites to enjoy because I’ve spent some wonderful More...