{"id":26415,"date":"2019-06-06T11:03:33","date_gmt":"2019-06-06T16:03:33","guid":{"rendered":"http:\/\/racedaysa.com\/?p=26415"},"modified":"2019-06-06T11:05:46","modified_gmt":"2019-06-06T16:05:46","slug":"chef-lincolns-17th-item-in-the-texas-motor-speedway-hawg-heaven-line-is-the-half-pound-brisket-dawg","status":"publish","type":"post","link":"http:\/\/racedaysa.com\/index.php\/2019\/06\/06\/chef-lincolns-17th-item-in-the-texas-motor-speedway-hawg-heaven-line-is-the-half-pound-brisket-dawg\/","title":{"rendered":"Chef Lincoln\u2019s 17th item in the Texas Motor Speedway Hawg Heaven line is the half-pound \u2018Brisket Dawg\u2019"},"content":{"rendered":"

Courtesy of TMS Media Relations<\/em><\/p>\n

FORT WORTH, Texas \u2013 When Levy Motorsports kicked off its Hawg Heaven<\/strong> line of bacon-based concession items at Texas Motor Speedway<\/a> in 2013, they likely never realized it would still be going strong six years and 17 items later.<\/p>\n

\"\"<\/a><\/p>\n

Chef Lincoln Engstrom, though, is back for the DXC Technology 600 INDYCAR\/NASCAR doubleheader weekend with the Hawg Heaven Brisket Dawg.<\/p>\n

True to its name, the Brisket Dawg is a lot of brisket loaded onto even more dawg. It starts with a half-pound Black Angus frank spilling out of both ends of a sliced poppy seed bun. A generous helping of Texas BBQ brisket is heaped on top, but if that was all it was it wouldn’t be Hawg Heaven.<\/p>\n

This bull dawg gets its fair share of cheddar cheese, and then comes the bacon. This time it’s candied bacon chunks sprinkled on top. The dawg gets a tangy side<\/p>\n

with spicy fried pickles, but they aren’t served on the side. They go right on top. Finally, the ferocious (more than) foot-long is coated with a bacon ranch sauce.<\/p>\n